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Cognacs
Cognac is a distillate of white wine,
which is then matured in oak barrels. Cognac is a distillate
from the Cognac region and is produced only in this
region, north of Bordeaux.
| Classification
of quality: |
- VS (2-3 years)
- VSOP (4-6
years)
- XO (over 6
years)
|
Parisiana is the representative
for the following Cognacs:
- Raymond
Ragnaud
- Jean
de Sonnevielle
Raymond Ragnaud is one the finest producers
of cognac. All their production comes from the Grande
Champagne region, which has a 1er Cru/Grande Cru classification.
This means that distillates from other regions are not
used and that is why their quality classification differs
from the traditional one.
- VS (3-4 years)
- VSOP (10 years)
- XO (25 years)
The selection of Raymond Ragnaud:
- Cognac *** (2 years)
- Sélection 40% (4 years)
- Réserve 40% (7 years)
- Veille Reserve 41% (15 years)
- Grande Reserve 44% (15 years)
- XO (25 years)
- Hors d'Age 43% (35 years)
- Très Vielle Grande
Champagne 47%, vintage 1952
- Héritage 44%, vintage
1906
For
more of Raymond Ragnaud, visit their website
The standard volumes are 0.7 and 1.5 litres. The volumes
of the special bottles and the bottles for gifts are
0.5 and 0.7 litres. You can also obtain the Ragnaud
cognac in a crystal carafe.
If you want to visit the website of
the region Cognac: www.cognac.com
If you want to know more of this noble
spirit: www.cognac.fr
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